The Francilien Basket
The “Francilien Basket” (10×13’) takes you on a journey through Île-de-France, exploring its passionate producers, artisans, and creators. Each episode showcases a unique territory, highlighting the region’s rich culinary and artisanal heritage.
PITCH:
“The Francilien Basket” invites you to explore the region through the eyes of its producers, who cultivate high-quality products available directly to locals.
By immersing ourselves in the daily lives of these farmers, we discover the dedication of the men and women working closely with the land. Each episode traces the journey of a product certified under the “PRODUCED IN Île-de-France” label.
The show also delves into the transformation of these raw materials before they reach consumers—whether at local markets, through Associations for the Preservation of Small-Scale Farming (AMAPs), click-and-collect services, or even the tables of prestigious restaurants.
So grab your boots and your best shopping basket—“The Francilien Basket” is about to become your new favorite market!
WHY THIS SHOW?
Our goal is to highlight the commitment of the people who cultivate the food we eat every day.
Each episode focuses on a specific product—from its cultivation in Île-de-France to its transformation, sale, and final consumption—offering a complete journey of a fruit, vegetable, dairy product, or meat. Whether they are cheesemakers, brewers, or horticulturists, we showcase local consumption through their expertise and experiences.
The show is centered around one producer, who serves as the main thread of the episode. Other contributors share their insights through direct-to-camera interviews and spontaneous reactions during their daily activities—be it plowing, harvesting, or crafting.
Through stunning cinematography, we emphasize the craftsmanship and techniques of these producers, highlighting the magic trio: the farmers, their raw materials, and their farms or countryside.
In just 13 minutes, our aim is to provide a clear understanding of the journey of these foods and the thoughtful choices made by these committed producers.
Aerial shots give a breathtaking perspective on the farms, showcasing the stunning landscapes of Île-de-France.
THE 10 EPISODES:
- Episode 1: Fruit Preserves – Top Shelf Selection
- Episode 2: The Rabourdin Brewery
- Episode 3: The Veron Honey Farm
- Episode 4: Wildflowers
- Episode 5: Provins Mustard
- Episode 6: Viltain Yogurts
- Episode 7: Preserves, Shellfish & Company
- Episode 8: The Bread of the Gauls
- Episode 9: Moret Goat Cheeses
- Episode 10: Paris Mushrooms
Technical Information
- Format: 10 × 13 minutes
- Season: 1
- Broadcaster: Figaro TV
- Production: Charles Lavilanie
- Direction & Cinematography: Charles Lavilanie, Rémi Saïki & Octave Pierron
- Editing: Damien Martinière
- Narration: Claire Bataille
- Graphic Design: Laurine Paradis
- Sound Mixing: Rémi Saïki
